A Taste of New Orleans with Chef Colin Sato: Chicken & Andouille Sausage Gumbo
June 8, 2019 from 12:00 pm to 2:00 pm
Grand Salon in Beachhouse at the Moana
$100 per person
Includes cooking demo, multi-course lunch and 2 beverage pairings. Box office fees and tax are charged separately at checkout.
Guests must be at least 21 years of age to enjoy beverage pairings. Must present valid ID.
Please arrive at least 10 minutes early for check-in.
Closed-toe shoes are strongly recommended.
Includes complimentary valet parking or self-parking at the Sheraton Princess Kaiulani garage.
The Moana Surfrider invites you to experience a taste of the islands with a quarterly interactive culinary adventure.
This month's class will feature flavors of the south with step-by-step instructions, recipes and tips on how to make the classic Chicken and Andouille Sausage Gumbo, featuring local, specialty sausages by the Kukui Sausage Company. Always a big hit with the crowd, gumbo is a great party dish that can be made ahead of time.
Following the demonstration will be a multi-course lunch served in the oceanfront Grand Salon to enjoy the just-made gumbo, with local style dirty rice, a summer salad and mixed berry trifle. Mixologist Dave Powers will pair refreshing beers.
Guests will come away as Masters in their own right, ready to wow family and friends at home.
